Breakfast Pizza Recipe
American · Main course · 35 min total
A fun and delicious twist on breakfast, this pizza features a crispy crust topped with scrambled eggs, cheese, bacon, and fresh veggies.
15
min prep
min prep
20
min cook
min cook
4
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 pre-made pizza crust (12-inch)
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced bell pepper
- 1/4 cup sliced green onions
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza stone.
- In a bowl, whisk eggs, milk, salt, and pepper until smooth.
- Heat olive oil in a non-stick skillet over medium heat. Add egg mixture and cook, stirring gently, until eggs are just set but still soft. Remove from heat.
- Spread scrambled eggs evenly over the pizza crust, leaving a small border.
- Top with mozzarella cheese, crumbled bacon, and diced bell pepper.
- Bake for 10-12 minutes, until cheese is melted and crust is golden.
- Remove from oven, sprinkle with sliced green onions, and slice. Serve immediately.
Tips
- For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
- Customize with your favorite breakfast toppings like sausage, mushrooms, or avocado.
- Leftover pizza can be stored in the fridge and reheated in the oven or toaster oven.
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