Breakfast parfait with yogurt and fruit Recipe
American · Breakfast · 10 min total
A quick and healthy breakfast parfait layered with creamy yogurt, fresh fruit, and crunchy granola. Perfect for busy mornings.
10
min prep
min prep
1
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Wash and prepare the fruit: hull and slice strawberries if using.
- In a glass or bowl, layer half of the yogurt.
- Add a layer of half the fruit.
- Sprinkle half the granola over the fruit.
- Repeat layers with remaining yogurt, fruit, and granola.
- Drizzle with honey or maple syrup if desired. Serve immediately.
Tips
- Use any seasonal fruit like sliced bananas, peaches, or mango.
- Make ahead by layering yogurt and fruit, but add granola just before serving to keep it crunchy.
- Substitute with dairy-free yogurt for a vegan option.
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