Breakfast parfait with granola and berries Recipe
American · Breakfast · 10 min total
A quick and healthy breakfast parfait layered with creamy yogurt, crunchy granola, and fresh berries. Perfect for busy mornings or a light dessert.
10
min prep
min prep
2
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup
Instructions
- Wash and slice the berries if needed (e.g., strawberries).
- In a small bowl, mix the yogurt with honey or maple syrup until combined.
- In two glasses or bowls, layer half of the yogurt, then half of the granola, and half of the berries. Repeat layers with remaining ingredients.
- Serve immediately or refrigerate for up to 2 hours.
Tips
- Use thick yogurt like Greek or skyr for best texture.
- Swap berries for any seasonal fruit like sliced peaches or mango.
- Store assembled parfait without granola to keep it crunchy; add granola just before serving.
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