🍽️ FittestMe.aiFoodsNutrients

Breakfast Hash with Tots Recipe

American · Main course · 35 min total

A hearty and delicious breakfast hash featuring crispy tater tots, savory sausage, and perfectly cooked eggs, all in one skillet.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound breakfast sausage, casings removed
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 (16-ounce) package frozen tater tots
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 4 large eggs
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat oven to 425°F (220°C). Spread tater tots in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
2. While tots bake, heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Transfer to a plate.
3. In the same skillet, add onion and bell pepper; cook until softened, about 3-4 minutes. Add garlic and cook for 1 minute more.
4. Return sausage to the skillet. Add the baked tater tots, smoked paprika, salt, and pepper. Stir to combine and cook for 2-3 minutes until heated through.
5. Make 4 wells in the hash and crack an egg into each well. Cover the skillet and cook over medium-low heat until eggs are set to your liking, about 5-7 minutes for runny yolks.
6. Garnish with sliced green onions and serve immediately.

Tips

• For extra flavor, add a dash of hot sauce or a sprinkle of shredded cheddar cheese before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in a skillet.

More about Breakfast Hash with Tots →

AI estimate may be inaccurate · Terms