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Breakfast frittata with sausage Recipe

Italian-American · Main course · 35 min total

A hearty and satisfying frittata packed with savory sausage, bell peppers, and cheese, perfect for a weekend brunch or a quick weeknight dinner.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 ounces Italian sausage, casings removed
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined. Set aside.
3. Heat olive oil in a 9-inch oven-safe skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
4. Add onion and bell pepper to the skillet; cook, stirring occasionally, until softened, about 3 minutes.
5. Spread the sausage and vegetables evenly in the skillet. Pour the egg mixture over the top. Sprinkle with shredded cheese.
6. Cook on the stovetop without stirring for 2-3 minutes, until edges begin to set.
7. Transfer the skillet to the preheated oven and bake for 15-18 minutes, until the frittata is puffed and set in the center.
8. Let cool for 2 minutes, then slice into wedges and serve.

Tips

• Use any type of sausage you like, such as spicy or sweet Italian, or even chicken sausage.
• Leftover frittata can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
• Serve with a side salad or toast for a complete meal.

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