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Breakfast Frittata or Omelet Recipe

American · Main course · 22 min total

A versatile egg dish that can be made as a fluffy frittata or a classic omelet, perfect for a quick and satisfying breakfast.

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon butter
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 cup chopped fresh spinach

Instructions

1. In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat. Add bell pepper and onion; cook until softened, about 2 minutes. Add spinach and cook until wilted, about 1 minute.
3. For omelet: Pour egg mixture over vegetables. Cook without stirring until edges are set, about 3 minutes. Sprinkle cheese on one half, then fold the other half over. Cook 1 more minute, then slide onto plate.
4. For frittata: Pour egg mixture over vegetables. Cook without stirring until edges are set, about 4 minutes. Transfer skillet to preheated broiler and broil until top is golden and puffed, about 2 minutes. Cut into wedges and serve.

Tips

• For a fluffier frittata, add a splash of milk or cream.
• Customize with your favorite vegetables, meats, or cheeses.
• Leftover frittata can be refrigerated and reheated.

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