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Breakfast egg and cheese sandwich Recipe

American · Main course · 7 min total

A quick and satisfying breakfast sandwich with a perfectly cooked egg, melted cheese, and your choice of bread. Ready in minutes!

Ingredients

• 1 large egg
• 1 slice cheddar cheese
• 2 slices bread (white, whole wheat, or English muffin)
• 1 tablespoon butter, softened
• Salt and pepper to taste

Instructions

1. Spread butter on one side of each bread slice.
2. Heat a non-stick skillet over medium heat. Place one bread slice butter-side down in the skillet.
3. Crack the egg onto the bread slice, being careful not to break the yolk. Season with salt and pepper.
4. Place the cheese slice on top of the egg, then top with the second bread slice, butter-side up.
5. Cook for 2-3 minutes until the bottom is golden brown. Carefully flip the sandwich and cook for another 2-3 minutes until the cheese is melted and the egg is cooked to your liking.
6. Remove from skillet, let cool for a minute, then serve.

Tips

• For a runny yolk, cook the sandwich for less time on the second side.
• Add cooked bacon or sausage for extra protein.
• Use a ring mold to keep the egg perfectly round.
• Serve immediately for best texture.

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