Breakfast cereal milk Recipe
American · Beverage · 5 min total
A nostalgic, creamy milk infused with the flavor of your favorite breakfast cereal, perfect for sipping or using in recipes.
5
min prep
min prep
1
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup whole milk
- 1 cup sugary breakfast cereal (e.g., Frosted Flakes, Cinnamon Toast Crunch, or Froot Loops)
Instructions
- Pour the milk and cereal into a bowl or jar.
- Let steep for 5 minutes, stirring occasionally, until the milk is flavored and slightly colored.
- Strain the milk through a fine-mesh sieve into a glass, pressing on the cereal to extract as much liquid as possible. Discard the soggy cereal.
- Serve immediately or chill for later use.
Tips
- For a stronger flavor, let the cereal steep for up to 10 minutes.
- Use the cereal milk as a base for smoothies, coffee, or baking.
- Try different cereal varieties to create unique flavors.
More about Breakfast cereal milk →
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