🍽️ FittestMe.aiFoodsNutrients

Breakfast Casserole Recipe

American · Main course · 60 min total

A hearty and customizable breakfast casserole loaded with eggs, cheese, sausage, and hash browns, perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 1 lb breakfast sausage
• 1 tbsp butter
• 1 small onion, diced
• 1 bell pepper, diced
• 3 cups frozen hash browns, thawed
• 8 large eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 cups shredded cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large skillet over medium heat, cook sausage until browned, breaking it up. Remove with a slotted spoon and set aside.
3. In the same skillet, melt butter and sauté onion and bell pepper until softened, about 5 minutes.
4. Spread hash browns evenly in the prepared baking dish. Top with cooked sausage, then the sautéed vegetables.
5. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour over the hash brown mixture.
6. Sprinkle shredded cheese evenly on top.
7. Bake for 40-45 minutes, until eggs are set and top is golden. Let rest 5 minutes before serving.

Tips

• For a vegetarian version, omit sausage and add sautéed mushrooms and spinach.
• Can be assembled the night before and refrigerated; add 10 minutes to baking time if cold.
• Serve with hot sauce or salsa for extra flavor.

More about Breakfast Casserole →

AI estimate may be inaccurate · Terms