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Breakfast Burritos Recipe

Mexican-American · Main course · 25 min total

A hearty and customizable breakfast burrito packed with scrambled eggs, crispy bacon, cheese, and your favorite fillings, all wrapped in a warm flour tortilla.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 8 slices bacon
• 1 cup shredded cheddar cheese
• 4 large flour tortillas (10-inch)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 avocado, sliced

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble.
2. In a bowl, whisk eggs, milk, salt, and pepper. Melt butter in the same skillet over medium heat, add egg mixture, and cook, stirring gently, until scrambled and set, about 3-4 minutes.
3. Warm tortillas in a dry skillet or microwave for 20 seconds each.
4. Divide scrambled eggs among tortillas, placing in the center. Top with crumbled bacon, cheese, salsa, sour cream, and avocado slices.
5. Fold in the sides of the tortilla, then roll up tightly from the bottom to form a burrito. Serve immediately.

Tips

• For a vegetarian version, omit bacon and add black beans or sautéed vegetables.
• To make ahead, wrap burritos in foil and refrigerate; reheat in a 350°F oven for 15 minutes.
• Customize with hot sauce, jalapeños, or hash browns.

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