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Breakfast burritos or tacos Recipe

Mexican-American · Main course · 25 min total

A hearty and customizable breakfast wrap filled with scrambled eggs, crispy bacon, cheese, and fresh salsa. Perfect for a quick morning meal.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 8 slices bacon
• 1 cup shredded cheddar cheese
• 4 large flour tortillas (10-inch) or 8 corn tortillas
• 1 cup prepared salsa
• 1/2 cup sour cream (optional)
• 1 avocado, sliced (optional)

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain, then crumble.
2. While bacon cooks, whisk eggs, milk, salt, and pepper in a bowl until well combined.
3. Pour off all but 1 tablespoon bacon drippings from skillet (or use butter). Reduce heat to medium-low and add egg mixture. Cook, stirring gently, until eggs are just set but still moist, about 3-4 minutes. Remove from heat.
4. Warm tortillas: For flour tortillas, heat in a dry skillet or microwave for 20 seconds. For corn tortillas, heat in a skillet until pliable.
5. Assemble: Place a warm tortilla on a plate. Spoon 1/4 of the scrambled eggs down the center. Top with crumbled bacon, cheese, salsa, and optional sour cream and avocado.
6. For burritos: Fold in sides, then roll up tightly. For tacos: Fold tortilla in half over filling.
7. Serve immediately.

Tips

• Customize with black beans, hash browns, or jalapeños.
• To make ahead, wrap burritos in foil and refrigerate; reheat in oven or microwave.
• Use turkey bacon or omit for a vegetarian version.

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