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Breakfast Burrito Recipe

Mexican-American · Main course · 25 min total

A hearty breakfast burrito packed with scrambled eggs, crispy bacon, melted cheese, and fresh salsa, all wrapped in a warm flour tortilla. Perfect for a satisfying morning meal.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 8 slices bacon
• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 cup sour cream (optional)

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble.
2. In a bowl, whisk eggs, milk, salt, and pepper. In the same skillet, melt butter over medium heat. Pour in egg mixture and cook, stirring gently, until soft scrambled, about 3-4 minutes. Remove from heat.
3. Warm tortillas in a dry skillet or microwave for about 20 seconds each until pliable.
4. Divide scrambled eggs among tortillas, placing in the center. Top with crumbled bacon, cheese, salsa, and sour cream if using.
5. Fold in the sides of the tortilla, then roll up tightly from the bottom to form a burrito. Serve immediately.

Tips

• For a vegetarian version, omit bacon and add black beans or sautéed vegetables.
• Burritos can be wrapped in foil and kept warm in a low oven for up to 30 minutes.
• Customize with avocado, hot sauce, or diced jalapeños.

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