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Breakfast burrito with sausage, eggs, and salsa Recipe

Mexican-American · Main course · 25 min total

A hearty and flavorful breakfast burrito filled with scrambled eggs, spicy sausage, melted cheese, and fresh salsa, perfect for a satisfying morning meal.

Ingredients

• 1 lb breakfast sausage (bulk or links, casings removed)
• 8 large eggs
• 1/4 cup milk
• Salt and black pepper to taste
• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup prepared salsa (store-bought or homemade)
• Optional: sour cream, avocado, hot sauce for serving

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it into crumbles, until browned and cooked through, about 5-7 minutes. Transfer to a plate and drain excess fat.
2. In a bowl, whisk eggs with milk, salt, and pepper. Reduce heat to medium-low and scramble the eggs in the same skillet until just set, about 3-4 minutes. Remove from heat.
3. Warm tortillas in a dry skillet or microwave until pliable. Place one tortilla on a work surface. Spoon a quarter of the scrambled eggs down the center, top with a quarter of the sausage, 1/4 cup cheese, and 2 tablespoons salsa.
4. Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito. Repeat with remaining ingredients.
5. Optional: Heat a clean skillet over medium heat and lightly toast each burrito seam-side down for 1-2 minutes until golden. Serve immediately with extra salsa, sour cream, avocado, or hot sauce.

Tips

• To make ahead, wrap burritos in foil and refrigerate; reheat in a 350°F oven for 10-15 minutes.
• Customize with black beans, hash browns, or bell peppers.
• Use spicy or mild sausage according to preference.

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