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Breakfast Burrito with Beans Recipe

Mexican-American · Main course · 25 min total

A hearty and flavorful breakfast burrito filled with scrambled eggs, black beans, cheese, and salsa, perfect for a satisfying start to the day.

Ingredients

• 4 large flour tortillas (10-inch)
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 teaspoon ground cumin
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro (optional)
• Sour cream and extra salsa for serving

Instructions

1. In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
2. Melt butter in a large nonstick skillet over medium heat. Pour in egg mixture and cook, stirring gently, until scrambled and just set, about 3-4 minutes. Remove from heat.
3. In a small saucepan, combine black beans and cumin. Cook over medium heat, stirring occasionally, until heated through, about 3 minutes.
4. Warm tortillas in a dry skillet or microwave until pliable.
5. To assemble: Place a tortilla on a plate. Spoon about 1/4 of the scrambled eggs down the center. Top with 1/4 of the black beans, 1/4 cup cheese, 2 tablespoons salsa, and cilantro if using.
6. Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito. Repeat with remaining tortillas.
7. Serve immediately with sour cream and extra salsa on the side.

Tips

• For a spicier burrito, add a diced jalapeño to the eggs while scrambling.
• To make ahead, wrap burritos in foil and refrigerate. Reheat in a 350°F oven for 15 minutes.
• Substitute pinto beans or refried beans for black beans if desired.

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