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Breakfast Burrito Supreme Recipe

Mexican-American · Main course · 35 min total

A hearty breakfast burrito packed with scrambled eggs, crispy bacon, seasoned potatoes, cheese, and a zesty sour cream sauce, perfect for a filling start to the day.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 8 slices bacon
• 2 medium potatoes, diced small
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons salsa
• 1 tablespoon chopped fresh chives

Instructions

1. Cook bacon in a large skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble.
2. In the same skillet, discard all but 1 tablespoon bacon fat. Add diced potatoes, olive oil, paprika, garlic powder, and a pinch of salt. Cook, stirring occasionally, until golden and tender, about 10 minutes.
3. Meanwhile, whisk eggs with milk, salt, and pepper. In a nonstick skillet, melt butter over medium heat. Pour in eggs and cook, stirring gently, until softly scrambled. Remove from heat.
4. Warm tortillas in a dry skillet or microwave until pliable.
5. Assemble burritos: Lay a tortilla flat. Spread a spoonful of sour cream mixture (sour cream mixed with salsa) down the center. Top with scrambled eggs, potatoes, bacon, cheese, and chives.
6. Fold in the sides, then roll up tightly from the bottom. Serve immediately with extra salsa if desired.

Tips

• To make ahead, wrap burritos in foil and refrigerate; reheat in a 350°F oven for 15 minutes.
• Substitute bacon with chorizo or sausage for a different flavor.
• Add black beans or avocado for extra heartiness.

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