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Breakfast bagel with scrambled eggs Recipe

American · Main course · 10 min total

A quick and satisfying breakfast featuring a toasted bagel topped with creamy scrambled eggs and your favorite add-ons.

Ingredients

• 1 everything bagel, split
• 2 large eggs
• 1 tablespoon milk
• 1 tablespoon unsalted butter
• Salt and freshly ground black pepper to taste
• 1 slice cheddar cheese (optional)
• 1 tablespoon cream cheese (optional)

Instructions

1. Split the bagel and toast until golden.
2. In a small bowl, whisk eggs with milk, salt, and pepper until frothy.
3. Melt butter in a nonstick skillet over medium-low heat. Pour in eggs and let sit for 30 seconds, then gently stir with a rubber spatula, pushing cooked eggs from edges to center.
4. Continue stirring until eggs are soft and slightly runny (about 2 minutes). Remove from heat.
5. Spread cream cheese on toasted bagel halves if using. Place cheese slice on bottom half, then top with scrambled eggs. Close sandwich and serve immediately.

Tips

• For extra flavor, add cooked bacon or avocado slices.
• Use a nonstick pan and low heat for creamy eggs.

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