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Breakfast Bagel with Egg and Ham Recipe

American · Main course · 15 min total

A hearty and satisfying breakfast sandwich featuring a toasted bagel, scrambled egg, and savory ham, perfect for starting your day.

Ingredients

• 1 everything bagel, split
• 2 large eggs
• 1 tablespoon milk
• Salt and black pepper to taste
• 1 tablespoon unsalted butter
• 2 slices deli ham (about 2 ounces)
• 1 slice cheddar cheese (optional)
• 1 teaspoon Dijon mustard (optional)

Instructions

1. Toast the bagel halves in a toaster or under the broiler until golden brown.
2. In a small bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Melt butter in a non-stick skillet over medium heat. Pour in egg mixture and cook, stirring gently, until eggs are softly scrambled, about 2-3 minutes. Remove from heat.
4. In the same skillet, warm the ham slices for about 30 seconds per side.
5. Assemble the sandwich: spread Dijon mustard on the bottom bagel half (if using), top with scrambled eggs, ham slices, and cheese (if using). Cover with the top bagel half.
6. Serve immediately.

Tips

• For a crispier texture, toast the bagel until deep golden brown.
• Substitute ham with bacon or sausage if desired.
• Add a slice of tomato or avocado for extra freshness.

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