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Breakfast bagel sandwich Recipe

American · Main course · 15 min total

A hearty breakfast sandwich with crispy bacon, fluffy scrambled eggs, and melted cheese on a toasted bagel, perfect for a satisfying start to the day.

Ingredients

• 1 everything bagel, split
• 2 large eggs
• 1 tablespoon milk
• 2 slices bacon
• 1 slice cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
2. While bacon cooks, whisk eggs with milk, salt, and pepper.
3. Pour off most of the bacon fat, then reduce heat to medium-low. Add butter and let melt.
4. Pour in egg mixture and cook, stirring gently, until soft curds form, about 2-3 minutes. Remove from heat.
5. Toast bagel halves until golden.
6. Assemble sandwich: place scrambled eggs on bottom half, top with bacon and cheese, then close with top half. Serve immediately.

Tips

• Use a non-stick skillet for easier egg cooking.
• For extra flavor, add a slice of tomato or avocado.
• Wrap sandwich in foil to keep warm if not serving right away.

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