Breadstick sandwiches Recipe

Name: Breadstick sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 sandwiches
Cuisine: Italian-American
Ingredients: 4 long breadsticks (e.g., grissini); 4 slices of prosciutto or ham; 4 slices of provolone or mozzarella cheese; 4 large basil leaves; 4 cherry tomatoes, sliced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Italian-American · Appetizer · 15 min total

Breadstick sandwiches recipe videos

A fun and easy appetizer or snack where crunchy breadsticks are wrapped with savory fillings like ham, cheese, and veggies, perfect for parties or a quick bite.

15
min prep

4
servings

280
kcal/serving

Ingredients

4 long breadsticks (e.g., grissini)
4 slices of prosciutto or ham
4 slices of provolone or mozzarella cheese
4 large basil leaves
4 cherry tomatoes, sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

Lay a slice of prosciutto flat on a work surface. Place a slice of cheese on top, then a basil leaf, and a few tomato slices.
Place a breadstick at one end of the layered ingredients and roll tightly, wrapping the breadstick with the prosciutto and fillings.
Repeat with remaining breadsticks and ingredients.
Arrange the breadstick sandwiches on a serving platter. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Serve immediately.

Tips

For a vegetarian version, replace prosciutto with roasted red pepper strips.
These are best served fresh; if making ahead, wrap in plastic wrap and refrigerate for up to 2 hours.

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