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Breadstick pizza rolls Recipe

American · Appetizer · 27 min total

A fun and easy snack combining the convenience of refrigerated breadsticks with classic pizza flavors, perfect for parties or a quick dinner.

Ingredients

• 1 can (11 oz) refrigerated breadstick dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the breadstick dough and separate into 8 strips. Flatten each strip slightly with your fingers.
3. Spread about 1 tablespoon of pizza sauce onto each strip, leaving a small border around the edges.
4. Sprinkle mozzarella cheese evenly over the sauce, then top with mini pepperoni slices.
5. Starting from the short end, roll each strip tightly into a spiral. Place seam-side down on the prepared baking sheet.
6. In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush the mixture over the tops of the rolls.
7. Sprinkle Parmesan cheese over the rolls.
8. Bake for 10-12 minutes, or until golden brown and cheese is bubbly. Let cool for 2 minutes before serving.

Tips

• Serve warm with extra pizza sauce for dipping.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or microwave.

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