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Breadcrumbs for coating Recipe

International · Condiment · 15 min total

Homemade breadcrumbs are easy to make and perfect for coating foods before frying or baking. This recipe yields crispy, golden crumbs that add texture and flavor.

Ingredients

• 4 cups fresh bread cubes (from about 6 slices of bread)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried oregano (optional)

Instructions

1. Preheat oven to 300°F (150°C).
2. Cut bread into small cubes (about 1/2 inch).
3. In a large bowl, toss bread cubes with olive oil, salt, pepper, and any optional seasonings until evenly coated.
4. Spread seasoned bread cubes in a single layer on a baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden and dry.
6. Let cool completely, then transfer to a food processor and pulse until you reach your desired crumb size.
7. Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

Tips

• For extra crispy breadcrumbs, use stale bread.
• You can also make breadcrumbs in a skillet: toast the seasoned cubes over medium heat, stirring frequently, until golden.
• Add herbs or spices to customize for different dishes.

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