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Bread rolls and dinner rolls Recipe

American · Bread · 48 min total

These soft, fluffy dinner rolls are perfect for any meal, with a tender crumb and golden crust. Easy to make from scratch, they're a crowd-pleaser.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour, plus more for dusting
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions

1. In a small bowl, combine warm milk and yeast; let stand until foamy, about 5 minutes.
2. In a large bowl, whisk together sugar, egg, melted butter, and salt. Add yeast mixture and stir.
3. Gradually add flour, stirring until a soft dough forms. Turn onto a floured surface and knead until smooth and elastic, about 8 minutes.
4. Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch down dough. Divide into 12 equal pieces; shape each into a ball. Place in a greased 9x13-inch baking pan.
6. Cover and let rise until doubled, about 30 minutes.
7. Preheat oven to 375°F. Bake rolls until golden brown, 15-18 minutes.
8. Brush with melted butter immediately. Serve warm.

Tips

• For a softer crust, brush with butter twice: once after baking and again after 5 minutes.
• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• To freeze, wrap tightly and freeze for up to 3 months. Thaw and reheat in a 300°F oven.

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