Bread Pudding Recipe

American · Dessert · 60 min total

A classic comfort dessert made with stale bread, custard, and warm spices, baked until golden and soft.

Ingredients

• 6 cups stale bread, cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Place bread cubes in the prepared dish. If using raisins, scatter them over the bread.
3. In a large bowl, whisk together milk, cream, eggs, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
4. Pour the custard mixture evenly over the bread cubes. Press down gently to ensure all bread is soaked. Let stand for 10 minutes.
5. Bake for 40-45 minutes, until the pudding is set and the top is golden brown. A knife inserted near the center should come out clean.
6. Let cool for at least 10 minutes before serving. Serve warm or at room temperature.

Tips

• Use day-old or slightly stale bread for best texture; fresh bread may become too mushy.
• Add a splash of bourbon or rum to the custard for extra flavor.
• Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven.

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