🍽️ FittestMe.aiFoodsNutrients

Bread Pudding Ingredient Recipe

American · Dessert · 60 min total

A simple and delicious bread pudding made with stale bread, eggs, milk, and sugar, baked until golden and custardy.

Ingredients

• 6 cups stale bread cubes (about 8-10 slices)
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Place bread cubes in the prepared dish. If using raisins, sprinkle them over the bread.
3. In a large bowl, whisk together milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla, cinnamon, and nutmeg until well combined.
4. Pour the custard mixture evenly over the bread cubes. Press down gently with a spatula to ensure all bread is soaked.
5. Let stand for 10 minutes to allow bread to absorb the custard.
6. Bake for 40-45 minutes, or until the top is golden and the center is set (a knife inserted near the center should come out clean).
7. Let cool for at least 15 minutes before serving. Serve warm or at room temperature.

Tips

• For extra richness, substitute half the milk with additional heavy cream.
• Serve with a drizzle of caramel sauce or a dusting of powdered sugar.
• Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Stale bread works best; if using fresh bread, toast cubes lightly before using.

More about Bread Pudding Ingredient →

AI estimate may be inaccurate · Terms