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Bread and Cracker Coatings Recipe

American · Condiment · 10 min total

These versatile coatings add crunch and flavor to chicken, fish, or vegetables. Use fresh breadcrumbs or crushed crackers for a quick, customizable crust.

Ingredients

• 2 cups fresh breadcrumbs (from about 4 slices bread)
• 1 cup crushed saltine crackers (about 30 crackers)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)

Instructions

1. Place bread slices in a food processor and pulse until coarse crumbs form. Spread on a baking sheet and let dry for 30 minutes, or toast at 300°F for 5-7 minutes until dry but not browned.
2. Place saltine crackers in a resealable bag and crush with a rolling pin until fine crumbs form.
3. In a bowl, combine breadcrumbs, crushed crackers, garlic powder, onion powder, paprika, salt, pepper, and Parmesan if using. Mix well.
4. Use immediately to coat chicken, fish, or vegetables before baking or frying. Store any leftover coating in an airtight container in the refrigerator for up to 1 week.

Tips

• For extra flavor, add dried herbs like thyme or oregano.
• To make gluten-free, use gluten-free bread and crackers.
• For a spicier coating, add cayenne pepper or chili powder.

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