Bran Muffins Recipe

American · Baked goods · 35 min total

These hearty bran muffins are packed with fiber and flavor, thanks to a touch of molasses and raisins. Perfect for a healthy breakfast or snack.

Ingredients

• 1 1/2 cups wheat bran
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg
• 2/3 cup packed brown sugar
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
2. In a small bowl, combine wheat bran and buttermilk. Let stand for 10 minutes.
3. In a large bowl, whisk together oil, egg, brown sugar, molasses, and vanilla until smooth. Stir in bran mixture.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt. Add to wet ingredients and stir just until combined. Fold in raisins.
5. Divide batter evenly among muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into center comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
• For extra moisture, you can substitute 1/2 cup applesauce for the oil.
• Add 1/2 cup chopped walnuts or pecans for crunch.

More about Bran Muffins →