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Bran Muffins with Raisins Recipe

American · Baked goods · 35 min total

These hearty bran muffins are packed with fiber and sweet raisins, making them a perfect breakfast or snack. They are moist, tender, and easy to make.

Ingredients

• 1 1/2 cups wheat bran
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg
• 2/3 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a small bowl, combine wheat bran and buttermilk. Let stand for 10 minutes.
3. In a large bowl, whisk together oil, egg, brown sugar, and vanilla extract. Stir in bran mixture.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt. Add to wet ingredients and stir just until combined. Fold in raisins.
5. Divide batter evenly among prepared muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into center comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• For extra moisture, add 1/2 cup unsweetened applesauce and reduce oil to 2 tablespoons.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
• If you don't have buttermilk, add 1 tablespoon lemon juice or vinegar to milk and let stand for 5 minutes.

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