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Braised Radicchio with Pancetta or Prosciutto Recipe

Italian · Side dish · 30 min total

This Italian side dish transforms bitter radicchio into a sweet, savory delight by braising it with crispy pancetta or prosciutto in a rich broth.

Ingredients

• 2 heads radicchio (about 12 oz each), quartered lengthwise
• 4 oz pancetta or prosciutto, diced
• 2 tbsp olive oil
• 1/2 cup chicken or vegetable broth
• 1 tbsp balsamic vinegar
• Salt and freshly ground black pepper to taste
• 1 tbsp chopped fresh parsley (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add pancetta or prosciutto and cook until crispy, about 3-4 minutes. Remove with a slotted spoon and set aside.
2. Add radicchio quarters to the skillet, cut side down. Cook without moving for 2-3 minutes until lightly browned.
3. Flip radicchio and add broth and balsamic vinegar. Bring to a simmer, then reduce heat to low, cover, and braise for 10-12 minutes until radicchio is tender.
4. Uncover, increase heat to medium-high, and cook until liquid reduces slightly, about 2 minutes.
5. Season with salt and pepper to taste. Sprinkle with reserved pancetta/prosciutto and parsley if using. Serve warm.

Tips

• Use a mix of radicchio varieties like Chioggia and Treviso for color and flavor.
• Can be made ahead and reheated gently.
• Pairs well with roasted meats or creamy polenta.

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