Bouquet Garni Recipe

Name: Bouquet Garni
Prep time: 5 min
Total time: 5 min
Yield: 1 bouquet garni
Cuisine: French
Ingredients: 3 fresh parsley sprigs; 2 fresh thyme sprigs; 1 bay leaf; 1 celery stalk (optional)

French · Condiment · 5 min total

Bouquet Garni recipe videos

A classic French bundle of herbs used to infuse soups, stews, and sauces with aromatic flavor. This recipe uses fresh herbs tied together for easy removal.

5
min prep

1
servings

5
kcal/serving

Ingredients

3 fresh parsley sprigs
2 fresh thyme sprigs
1 bay leaf
1 celery stalk (optional)

Instructions

Rinse the herbs and pat dry.
Place the parsley, thyme, and bay leaf together. If using celery, lay the herbs on the celery stalk.
Tie the bundle securely with kitchen twine, leaving a long tail for easy retrieval.
Use immediately or refrigerate in a damp paper towel for up to 2 days.

Tips

For dried herbs, wrap in cheesecloth and tie.
Add to soups or stews during cooking; remove before serving.

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