Borscht garnish Recipe
Ukrainian · Condiment · 5 min total
A classic Eastern European garnish for borscht, featuring sour cream and fresh dill, adding a creamy and herbaceous finish to the soup.
5
min prep
min prep
4
servings
servings
60
kcal/serving
kcal/serving
Ingredients
- 1/2 cup sour cream
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, combine sour cream, dill, parsley, salt, and pepper.
- Stir until well mixed.
- Taste and adjust seasoning if needed.
- Cover and refrigerate until ready to serve.
Tips
- For a lighter version, substitute Greek yogurt for sour cream.
- Garnish each bowl of borscht with a dollop of the mixture and an extra sprinkle of fresh dill.
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