Bombay Toast Recipe
Indian · Snack · 25 min total
Bombay Toast is a popular Indian street food snack made by dipping bread slices in a spiced egg mixture and frying until golden. This recipe delivers a crispy, savory treat perfect for breakfast or tea time.
10
min prep
min prep
15
min cook
min cook
4
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 8 slices white bread
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 2 tablespoons finely chopped fresh cilantro
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- Oil or ghee for frying
Instructions
- In a shallow bowl, beat eggs with milk, salt, pepper, red chili powder, turmeric, and garam masala until well combined.
- Stir in cilantro, onion, and green chili (if using).
- Heat a griddle or non-stick pan over medium heat and add a little oil or ghee.
- Dip each bread slice into the egg mixture, turning to coat both sides evenly.
- Place the coated bread on the hot griddle. Cook for 2-3 minutes per side until golden brown and crisp.
- Repeat with remaining slices, adding more oil as needed.
- Serve hot with ketchup or chutney.
Tips
- Use day-old bread for better absorption and crispiness.
- For a richer flavor, substitute milk with cream.
- Serve immediately for best texture.
AI estimate may be inaccurate · Terms