Bombay Omelette Recipe

Name: Bombay Omelette
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 omelettes
Cuisine: Indian
Ingredients: 4 large eggs; 1 small onion, finely chopped; 1 small tomato, finely chopped; 2 green chilies, finely chopped; 2 tablespoons fresh cilantro, chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon cumin powder; Salt to taste; 2 tablespoons oil or butter

Indian · Main course · 18 min total

Bombay Omelette recipe videos

A fluffy, spiced Indian-style omelette loaded with onions, tomatoes, chilies, and fresh herbs. Perfect for breakfast or a quick meal.

10
min prep

8
min cook

2
servings

220
kcal/serving

Ingredients

4 large eggs
1 small onion, finely chopped
1 small tomato, finely chopped
2 green chilies, finely chopped
2 tablespoons fresh cilantro, chopped
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
Salt to taste
2 tablespoons oil or butter

Instructions

In a bowl, beat the eggs until frothy. Add onion, tomato, green chilies, cilantro, turmeric, red chili powder, cumin powder, and salt. Mix well.
Heat 1 tablespoon oil in a non-stick pan over medium heat. Pour half the egg mixture into the pan, tilting to spread evenly.
Cook until the bottom is golden brown and set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes.
Repeat with remaining mixture. Serve hot with toast or paratha.

Tips

For extra flavor, add a pinch of garam masala or chopped ginger.
Serve with ketchup or green chutney on the side.

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