Bologna sandwich Recipe

Name: Bologna sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices white bread; 2 slices bologna (about 1/4 inch thick each); 1 tablespoon butter, softened; 1 teaspoon yellow mustard; 1 tablespoon mayonnaise; 1 slice American cheese (optional); 2 leaves iceberg lettuce; 2 slices tomato

American · Main course · 10 min total

Bologna sandwich recipe videos

A classic American lunch staple featuring thick slices of bologna fried until crispy and served on white bread with simple condiments.

5
min prep

5
min cook

1
servings

550
kcal/serving

Ingredients

2 slices white bread
2 slices bologna (about 1/4 inch thick each)
1 tablespoon butter, softened
1 teaspoon yellow mustard
1 tablespoon mayonnaise
1 slice American cheese (optional)
2 leaves iceberg lettuce
2 slices tomato

Instructions

Spread butter on one side of each bread slice.
Heat a skillet over medium heat. Place bologna slices in the skillet and cook for 2-3 minutes per side until browned and slightly crispy.
While bologna cooks, spread mayonnaise on the unbuttered side of one bread slice and mustard on the unbuttered side of the other.
Assemble the sandwich: place lettuce on the mayonnaise side, then tomato slices, then fried bologna, then cheese if using. Top with the mustard-spread bread slice, buttered side up.
Place the sandwich in the skillet and cook for 2-3 minutes per side until bread is golden brown and cheese is melted.

Tips

For extra flavor, add a few pickle slices or a sprinkle of black pepper.
Serve with potato chips and a pickle spear for a classic lunch.
If you prefer a cold sandwich, skip the frying step and use bologna straight from the package.

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