Bologna salad Recipe
American · Salad · 15 min total
A classic Midwest American salad made with bologna, pickles, and a creamy dressing, perfect for sandwiches or as a side dish.
15
min prep
6
servings
320
kcal/serving
Ingredients
- 1 lb bologna, diced
- 1/2 cup sweet pickle relish
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup finely chopped onion
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced bologna, sweet pickle relish, mayonnaise, mustard, onion, and chopped hard-boiled eggs.
- Stir until all ingredients are well coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Tips
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve on bread as a sandwich spread or with crackers as a dip.
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