Bologna roll-ups Recipe
American · Appetizer · 10 min total
A quick and easy snack or appetizer featuring creamy cheese spread rolled inside slices of bologna, perfect for parties or lunchboxes.
10
min prep
4
servings
220
kcal/serving
Ingredients
- 8 slices bologna
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, mix together cream cheese, mayonnaise, pickle relish, mustard, garlic powder, salt, and pepper until smooth.
- Lay bologna slices flat on a work surface. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice.
- Roll up each bologna slice tightly, starting from one edge. If desired, secure with a toothpick.
- Slice each roll-up into 1-inch pieces or serve whole. Refrigerate until ready to serve.
Tips
- For extra flavor, add a thin slice of cheese or a pickle spear before rolling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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