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Bologna and egg breakfast sandwich Recipe

American · Main course · 15 min total

A quick and satisfying breakfast sandwich featuring crispy bologna and a perfectly fried egg on toasted bread, perfect for busy mornings.

Ingredients

• 2 slices white bread
• 1 tablespoon butter, softened
• 2 slices bologna (about 1/4 inch thick)
• 1 large egg
• Salt and black pepper to taste
• 1 slice American cheese (optional)
• Ketchup or hot sauce for serving (optional)

Instructions

1. Butter one side of each bread slice. Place a skillet over medium heat and toast the bread, buttered side down, until golden brown, about 2 minutes per side. Set aside.
2. In the same skillet, add the bologna slices in a single layer. Cook until lightly browned and edges curl, about 1-2 minutes per side. Remove and set aside.
3. Reduce heat to medium-low. Crack the egg into the skillet and cook until the white is set but yolk is still runny, about 3 minutes. Season with salt and pepper. For a firmer yolk, flip and cook 30 seconds more.
4. Assemble the sandwich: Place one slice of toast, buttered side up. Layer with a slice of cheese (if using), then the bologna, then the fried egg. Top with the second slice of toast, buttered side down.
5. Serve immediately with ketchup or hot sauce if desired.

Tips

• For extra flavor, use a panini press or grill the assembled sandwich until cheese melts.
• Substitute bologna with turkey bologna or ham for a lighter option.

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