Bologna and egg breakfast plate Recipe
American · Main course · 10 min total
A quick and satisfying breakfast featuring pan-fried bologna and a sunny-side-up egg, perfect for a hearty start to the day.
2
min prep
min prep
8
min cook
min cook
1
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 2 slices bologna (about 1/4-inch thick)
- 1 large egg
- 1 teaspoon butter or oil
- Salt and black pepper to taste
- Optional: toast or bread for serving
Instructions
- Heat a non-stick skillet over medium heat. Add butter or oil.
- Place bologna slices in the skillet. Cook for 2-3 minutes per side until lightly browned and edges curl. Remove to plate.
- Crack egg into the same skillet. Cook until white is set and edges are crispy, about 2-3 minutes. For sunny-side-up, do not flip. Season with salt and pepper.
- Place egg on plate with bologna. Serve immediately with toast if desired.
Tips
- For extra crispiness, score the edges of the bologna before frying.
- Serve with buttered toast or hash browns for a complete meal.
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