🍽️ FittestMe.aiFoodsNutrients

Bologna and cheese sandwich Recipe

American · Main course · 10 min total

A classic American lunch sandwich featuring fried bologna and melted cheese on toasted bread, simple and satisfying.

Ingredients

• 2 slices white bread
• 2 slices bologna (about 1/4 inch thick)
• 1 slice American cheese
• 1 tablespoon butter, softened
• 1 teaspoon yellow mustard (optional)
• 1 tablespoon mayonnaise (optional)

Instructions

1. Butter one side of each bread slice. Place butter-side down on a cutting board.
2. Spread mustard and/or mayonnaise on the unbuttered sides if desired.
3. In a non-stick skillet over medium heat, cook bologna slices for 1-2 minutes per side until lightly browned and curling at edges.
4. Place one slice of bread butter-side down in the skillet. Top with cheese slice, then fried bologna, then second bread slice butter-side up.
5. Cook until bottom is golden brown, about 2-3 minutes. Carefully flip and cook until other side is golden and cheese is melted, about 2 minutes more.
6. Remove from skillet, let cool slightly, then slice diagonally and serve.

Tips

• For extra flavor, use a panini press or grill the sandwich in a skillet with a weight on top.
• Serve with pickles, potato chips, or a side of tomato soup.
• Substitute provolone or cheddar for American cheese if preferred.

More about Bologna and cheese sandwich →

AI estimate may be inaccurate · Terms