Bologna and cheese roll-up Recipe
American · Snack · 5 min total
A quick and easy snack or lunchbox item made by rolling bologna slices around cheese sticks, perfect for kids and adults alike.
5
min prep
min prep
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 8 slices bologna (regular or beef)
- 4 sticks string cheese (mozzarella or cheddar)
- 4 toothpicks (optional)
Instructions
- Lay a slice of bologna flat on a cutting board. Place a cheese stick at one edge.
- Roll the bologna tightly around the cheese stick, starting from the edge with the cheese.
- Secure the roll with a toothpick if needed (especially if serving later). Repeat with remaining bologna and cheese.
- Slice each roll crosswise into bite-sized pieces if desired, or serve whole.
Tips
- Use flavored bologna like garlic or smoked for extra taste.
- Can be made ahead and stored in the fridge for up to 2 days.
- For a low-carb version, use cheese slices instead of sticks and roll with bologna.
More about Bologna and cheese roll-up →
AI estimate may be inaccurate · Terms