Boiled Peanuts Recipe
American (Southern) · Snack · 185 min total
A classic Southern snack, boiled peanuts are soft, salty, and addictive. This simple recipe uses raw peanuts and a salty brine to create a tender, savory treat perfect for any gathering.
5
min prep
min prep
180
min cook
min cook
8
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 2 pounds raw peanuts in shells
- 1/2 cup salt
- Water, enough to cover peanuts by 2 inches
Instructions
- Rinse the raw peanuts under cold water to remove any dirt.
- Place peanuts in a large pot and add enough water to cover by 2 inches.
- Stir in the salt until dissolved.
- Bring to a boil over high heat, then reduce heat to low and cover.
- Simmer for 3 hours, or until peanuts are soft and tender. Check occasionally and add more water if needed to keep peanuts submerged.
- Taste a peanut; if not salty enough, add more salt and continue simmering for 15 minutes.
- Turn off heat and let peanuts cool in the brine for at least 30 minutes before serving.
- Drain and serve warm or at room temperature.
Tips
- For extra flavor, add Cajun seasoning, garlic, or crushed red pepper to the brine.
- Store boiled peanuts in the refrigerator in an airtight container for up to 1 week.
- Reheat in the microwave or on the stovetop with a little water.
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