A refreshing and nutritious blueberry smoothie that's perfect for breakfast or a quick snack. Made with frozen blueberries, yogurt, and a touch of honey, it's creamy and delicious.
5 min prep
2 servings
180 kcal/serving
Ingredients
1 cup frozen blueberries
1 medium banana
1/2 cup plain Greek yogurt
1/2 cup milk (any kind)
1 tablespoon honey (optional)
1/2 teaspoon vanilla extract
Instructions
Combine all ingredients in a blender.
Blend on high until smooth, about 30-60 seconds.
If too thick, add more milk a tablespoon at a time until desired consistency.
Pour into glasses and serve immediately.
Tips
For a thicker smoothie, use less milk or add a handful of ice cubes.
You can substitute fresh blueberries for frozen, but add a few ice cubes for chill.
Store leftovers in the refrigerator for up to 24 hours; shake before drinking.