Blueberry pancakes Recipe

Name: Blueberry pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 pancakes
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 tablespoon white sugar; 1/4 teaspoon salt; 1 1/4 cups milk; 1 egg; 3 tablespoons butter, melted; 1 cup fresh or frozen blueberries

American · Breakfast · 25 min total

Blueberry pancakes recipe videos

Fluffy, golden pancakes studded with juicy blueberries, perfect for a leisurely weekend breakfast.

10
min prep

15
min cook

4
servings

350
kcal/serving

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon white sugar
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 cup fresh or frozen blueberries

Instructions

In a large bowl, sift together flour, baking powder, sugar, and salt.
Make a well in the center and pour in milk, egg, and melted butter; mix until smooth.
Fold in blueberries.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles form and edges are dry, about 2-3 minutes, then flip and cook until browned on the other side.

Tips

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Serve with maple syrup and additional fresh blueberries.

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