Blue Cheese with Port Recipe

Name: Blue Cheese with Port
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: British
Ingredients: 8 oz (225 g) blue cheese, such as Stilton or Gorgonzola; 1/2 cup (120 ml) port wine; 2 tablespoons honey; 1/4 teaspoon black pepper

British · Appetizer · 5 min total

Blue Cheese with Port recipe videos

A simple yet elegant appetizer where creamy blue cheese is marinated in port wine, creating a sweet and savory spread perfect for crackers or crusty bread.

5
min prep

8
servings

150
kcal/serving

Ingredients

8 oz (225 g) blue cheese, such as Stilton or Gorgonzola
1/2 cup (120 ml) port wine
2 tablespoons honey
1/4 teaspoon black pepper

Instructions

Crumble the blue cheese into a small bowl or jar.
Pour the port wine over the cheese, then add honey and black pepper.
Stir gently to combine, then cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
Bring to room temperature before serving. Serve with crackers, sliced apples, or crusty bread.

Tips

For a smoother texture, mash the cheese with a fork before adding the port.
Store in the refrigerator for up to 1 week.
This also makes a great topping for grilled steak or salads.

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