BLT with Turkey Recipe

Name: BLT with Turkey
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 3 slices turkey bacon; 2 slices sourdough bread; 1 tablespoon mayonnaise; 2 leaves iceberg lettuce; 3 slices ripe tomato; Salt and freshly ground black pepper to taste

American · Main course · 13 min total

BLT with Turkey recipe videos

A lighter twist on the classic BLT, this sandwich swaps bacon for lean turkey bacon while keeping all the crunch and flavor you love.

5
min prep

8
min cook

1
servings

350
kcal/serving

Ingredients

3 slices turkey bacon
2 slices sourdough bread
1 tablespoon mayonnaise
2 leaves iceberg lettuce
3 slices ripe tomato
Salt and freshly ground black pepper to taste

Instructions

Cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate.
Toast the bread slices until golden brown.
Spread mayonnaise evenly on one side of each toast slice.
Layer lettuce leaves on one slice of bread, then top with tomato slices. Season tomato with salt and pepper.
Place the turkey bacon on top of the tomatoes, then close the sandwich with the remaining bread slice, mayonnaise side down.
Cut the sandwich in half diagonally and serve immediately.

Tips

For extra flavor, add a slice of avocado or a sprinkle of black pepper.
Serve with a side of potato chips or a pickle spear.
If using regular bacon, cook until crisp and drain well.

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