BLT with Cheese Recipe

Name: BLT with Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 8 slices thick-cut bacon; 4 slices sourdough bread; 2 tablespoons mayonnaise; 4 slices cheddar cheese; 4 leaves iceberg lettuce; 1 large tomato, sliced

American · Main course · 20 min total

BLT with Cheese recipe videos

A classic BLT sandwich elevated with melted cheddar cheese for extra richness and flavor.

10
min prep

10
min cook

2
servings

650
kcal/serving

Ingredients

8 slices thick-cut bacon
4 slices sourdough bread
2 tablespoons mayonnaise
4 slices cheddar cheese
4 leaves iceberg lettuce
1 large tomato, sliced

Instructions

Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
Toast bread slices until golden. Spread mayonnaise on one side of each slice.
Place 2 slices of bread, mayo-side up, on a work surface. Top each with 2 slices of cheese.
Divide bacon, lettuce, and tomato slices evenly over the cheese. Close sandwiches with remaining bread, mayo-side down.
Return sandwiches to the skillet over medium heat. Cook until bread is golden and cheese melts, about 2 minutes per side. Serve immediately.

Tips

Use sharp cheddar for more flavor.
Add avocado slices for a creamy twist.
Serve with pickles or potato chips.

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