BLT Dip Recipe

Name: BLT Dip
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup cooked bacon, crumbled (about 8 slices); 1 cup cherry tomatoes, diced; 2 cups shredded iceberg lettuce; 1/4 cup chopped fresh chives; 1/2 teaspoon garlic powder; Salt and black pepper to taste

American · Appetizer · 15 min total

BLT Dip recipe videos

A creamy, crowd-pleasing dip that captures all the flavors of a classic BLT sandwich in a scoopable form, perfect for parties and game days.

15
min prep

8
servings

280
kcal/serving

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cooked bacon, crumbled (about 8 slices)
1 cup cherry tomatoes, diced
2 cups shredded iceberg lettuce
1/4 cup chopped fresh chives
1/2 teaspoon garlic powder
Salt and black pepper to taste

Instructions

In a medium bowl, beat the cream cheese with an electric mixer until smooth.
Add sour cream and mayonnaise; beat until well combined.
Stir in 1/2 of the bacon, 1/2 of the tomatoes, 1 cup of the lettuce, chives, and garlic powder. Season with salt and pepper.
Spread the mixture into a serving dish.
Top with remaining bacon, tomatoes, and lettuce. Serve immediately or refrigerate until ready to serve.

Tips

For best flavor, let the dip sit in the refrigerator for at least 30 minutes before serving.
Serve with potato chips, crackers, or toasted baguette slices.
Store leftovers in an airtight container in the refrigerator for up to 2 days; the lettuce may wilt.

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