BLT Club Recipe

Name: BLT Club
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 12 slices bacon; 6 slices white or sourdough bread; 3 tablespoons mayonnaise; 4 leaves iceberg or romaine lettuce; 1 large tomato, sliced into 8 thin rounds; Salt and freshly ground black pepper to taste

American · Main course · 20 min total

BLT Club recipe videos

A classic triple-decker club sandwich with crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise on toasted bread.

10
min prep

10
min cook

2
servings

680
kcal/serving

Ingredients

12 slices bacon
6 slices white or sourdough bread
3 tablespoons mayonnaise
4 leaves iceberg or romaine lettuce
1 large tomato, sliced into 8 thin rounds
Salt and freshly ground black pepper to taste

Instructions

Cook bacon in a large skillet over medium heat until crispy, about 8 minutes, turning once. Drain on paper towels.
Toast bread slices until golden. Spread one side of each slice with mayonnaise.
On a plate, layer 3 slices of bread, mayonnaise-side up. On the first slice, add 2 lettuce leaves, 4 tomato slices, and 4 bacon slices. Season with salt and pepper. Top with a second bread slice, mayonnaise-side up. Repeat layering with remaining lettuce, tomato, and bacon. Finish with the third bread slice, mayonnaise-side down.
Secure each sandwich with toothpicks and cut diagonally into quarters. Serve immediately.

Tips

For extra flavor, add a slice of cheddar or Swiss cheese between the bacon layers.
To prevent sogginess, pat tomato slices dry with paper towels before assembling.
Sandwiches can be wrapped and refrigerated for up to 4 hours, but are best served fresh.

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