Black Cow Recipe
American · Dessert · 5 min total
A classic root beer float made with vanilla ice cream and root beer, creating a creamy, fizzy treat perfect for hot summer days.
5
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 scoops vanilla ice cream
- 1 cup cold root beer
- Whipped cream (optional)
- Maraschino cherry (optional)
Instructions
- Place the two scoops of vanilla ice cream into a tall glass.
- Slowly pour the cold root beer over the ice cream, allowing the foam to settle.
- Top with whipped cream and a maraschino cherry if desired.
- Serve immediately with a straw and a long spoon.
Tips
- Chill the root beer and glass beforehand for a colder float.
- Use a high-quality vanilla ice cream for best flavor.
- For a twist, try using different flavored sodas like cola or cream soda.
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