🍽️ FittestMe.aiFoodsNutrients

Black Bean Burrito Bowl Recipe

Mexican-inspired · Main course · 35 min total

A hearty and flavorful black bean burrito bowl with cilantro lime rice, fresh salsa, creamy avocado, and a tangy lime dressing. Perfect for a quick weeknight dinner.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 lime, juiced and zested
• 1/4 cup chopped fresh cilantro
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup salsa
• Salt and pepper to taste

Instructions

1. Cook rice: In a saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes until tender. Remove from heat, fluff with a fork, and stir in lime juice, lime zest, and cilantro. Season with salt.
2. Prepare beans: In a small skillet, heat black beans over medium heat until warmed through. Season with salt and pepper.
3. Assemble bowls: Divide cilantro lime rice among 4 bowls. Top with black beans, corn, cherry tomatoes, avocado slices, a dollop of sour cream, and salsa.
4. Optional: Drizzle with additional lime juice or hot sauce. Serve immediately.

Tips

• Use leftover rice or quinoa for a quicker prep.
• Add grilled chicken or shrimp for extra protein.
• Store leftovers separately and assemble when ready to eat.
• Adjust spice level with jalapeño or chipotle peppers.

More about Black Bean Burrito Bowl →

AI estimate may be inaccurate · Terms