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Black Bean Brownies Recipe

American · Dessert · 35 min total

Rich, fudgy brownies made with black beans for a healthier twist. You won't taste the beans, just the chocolate!

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 3 large eggs
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
2. In a food processor or blender, combine black beans, eggs, oil, cocoa powder, sugar, vanilla, baking powder, and salt. Blend until completely smooth, scraping down sides as needed.
3. If using, stir in chocolate chips by hand.
4. Pour batter into prepared pan and spread evenly.
5. Bake for 20-25 minutes, until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
6. Let cool completely in the pan before cutting into 16 squares.

Tips

• Store in an airtight container in the refrigerator for up to a week.
• For extra indulgence, top with a dollop of whipped cream or a dusting of powdered sugar.
• These brownies are gluten-free if using certified gluten-free ingredients.

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